Gourmet Cookie Bouquets Recipe Blog

• 5 eggs
• 4 large firm green peppers
• 5 tbs. olive oil
• 1 clove garlic
• Salt and pepper to taste

Clean, seed, and slice peppers lengthwise in 1 inch strips. Beat eggs thoroughly. Heat oil in large frying pan. When hot, add garlic and sliced peppers. Fry until slightly brown, about 5 minutes. Lower flame; cover pan; sauté slowly for 15 minutes or until peppers are soft. Fold in beaten eggs. Stir gently until eggs are of consistency desired. Remove from fire; serve immediately.Serves 4.

This entry was posted on Wednesday, October 24th, 2007 at 3:26 pm and is filed under Sides. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.