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Uova Con Peperoni – Eggs With Peppers
October 24th, 2007 | 
Author: - 5 eggs
- 4 large firm green peppers
- 5 tbs. olive oil
- 1 clove garlic
- Salt and pepper to taste
Clean, seed, and slice peppers lengthwise in 1 inch strips. Beat eggs thoroughly. Heat oil in large frying pan. When hot, add garlic and sliced peppers. Fry until slightly brown, about 5 minutes. Lower flame; cover pan; sauté slowly for 15 minutes or until peppers are soft. Fold in beaten eggs. Stir gently until eggs are of consistency desired. Remove from fire; serve immediately.Serves 4.
Posted in Sides