Watercress-Cucumber Tea Sandwiches

For these sandwiches, the bread should be thin. If preparing in advance, cover the sandwiches loosely with wax paper, drape a damp kitchen towel over the wax paper, and refrigerate to prevent them from drying out. Prepare the sandwiches as close to serving time as possible.pdf

  • 1/2 cucumber, peeled and thinly sliced cucumber
  • 1/2 teaspoon salt
  • 1/2 bunch watercress leaves (stems completely removed), finely chopped
  • 4 ounces cream cheese, softened
  • 8 slices best quality white bread, preferably thinly sliced
  1. In a bowl, place the cucumbers with the salt. Let stand for 30 minutes. Pat dry with paper towels.
  2. In a bowl, combine the watercress and cream cheese.
  3. Spread one side of 4 slices of bread lightly with the cream cheese mixture. Top with sliced cucumbers and then another slice of bread.
  4. Trim the crusts off sandwiches with a sharp knife, and cut each diagonally into quarters.

These scrumptious little sandwiches are perfect for tea parties. And while you're at it, don't forget to hand out adorable tea favors!

For another delightful cucumber meal, try this recipe for Tomato and Cucumber Salad.

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