Gourmet Cookie Bouquets Recipe Blog

Ingredients:

• 2 cups sifted flour
• 2 eggs
• 1/2 teaspoon salt
• 2 tablespoons cold water

Sift the flour into a bowl and make a well in the center. Drop the eggs, salt and water into it. Work into the flour with the hand and knead until the dough leaves the sides of the bowl. Knead on a board until smooth and elastic. Divide the dough into 4 pieces and roll into pencil thin strips. Cut into 1 inch pieces and drop into boiling salted water. Cook until they rise to the surface. Drain. Serve hot with meats. Serves 6 to 8.

Every meal needs a dessert to follow! Whether it's cookies, brownies, cake or some other sort of sweet treats - be sure to prepare in advance!

Find some delicious dessert recipes here:

• Cocktail Cupcakes
• Pineapple Upside Down Cupcakes
• Eggless Milkless Butterless Cake
• Butter Cake Recipes

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