Uova Con Salsa Di Pomodoro - Eggs with Tomato Sauce

Eggs aren't just for Easter baskets anymore! This recipe is one tasty breakfast idea.

Ingredients:

  • 6 eggs
  • 4 tbs. olive oileggs
  • 1 clove garlic, chopped
  • 1 canned tomatoes
  • 1 tbs. chopped parsley
  • Pinch of crushed red pepper seeds
  • 1 small onion, sliced
  • Salt to taste

Heat olive oil in large shallow saucepan. Cook onion and garlic about 2 minutes or until soft. Add tomatoes, parsley, crushed pepper seeds, and salt to taste. Simmer over low flame about 25 minutes. Drop eggs in sauce one at a time, without breaking yolks. Cook slowly for 3 minutes or until egg whites are firm. Serve hot.  Serves 6.pdf

There are so many breakfast ideas out there, that it's hard to pick just one! See more delicious recipes here:

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