Uova Con Salsa Di Pomodoro - Eggs with Tomato Sauce
Eggs aren't just for Easter baskets anymore! This recipe is one tasty breakfast idea.
Ingredients:
- 6 eggs
- 4 tbs. olive oil

- 1 clove garlic, chopped
- 1 canned tomatoes
- 1 tbs. chopped parsley
- Pinch of crushed red pepper seeds
- 1 small onion, sliced
- Salt to taste
Heat olive oil in large shallow saucepan. Cook onion and garlic about 2 minutes or until soft. Add tomatoes, parsley, crushed pepper seeds, and salt to taste. Simmer over low flame about 25 minutes. Drop eggs in sauce one at a time, without breaking yolks. Cook slowly for 3 minutes or until egg whites are firm. Serve hot. Serves 6.![]()
There are so many breakfast ideas out there, that it's hard to pick just one! See more delicious recipes here:



