Gourmet Cookie Bouquets Recipe Blog

Adjust the amount of chilly to your taste. Wear plastic or rubber gloves while handling the chilies to protect skin from the oil in them. Avoid direct contact with eyes, and wash hands thoroughly after handling.

• 2 tomatoes, diced
• 1 medium cucumber, peeled, seeded, and diced
• 3 scallions, chopped
• 1 fresh jalapeno chile, cored, seeded, and diced
• 2 tablespoons fresh lemon juice
• 2 teaspoons sugar
• Cilantro leaves, chopped
• Salt

1. In a medium bowl, combined all the ingredients, adding the cilantro leaves and salt to taste. Keep refrigerated until ready to serve.

This entry was posted on Monday, October 8th, 2007 at 1:18 pm and is filed under Salads. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.