Gourmet Cookie Bouquets Recipe Blog

Ingredients:

• 1 tablespoon salt
• 4 cups finely shredded cabbage
• ½ cup butter or fat
• 1 teaspoon sugar
• ¼ teaspoon pepper
• 3 cups cooked broad noodles, drained

Mix the salt and cabbage together and let stand 30 minutes. Squeeze out all the liquid. Heat the butter or fat in a deep skillet. Cook over low heat for 45 minutes or until cabbage is brown. Stir very frequently. Add to the noodles and toss to blend. Serves 6 to 8.

If you want to share this recipe with a friend, add it into an Italian gift basket and make their day!

For more noodle recipes, try:

• Noodles and Cheese
• Dairy Noodle Ring
• Noodle Kugel
• Noodle Cheese Pudding

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