Gourmet Cookie Bouquets Recipe Blog

Skip the cookies for breakfast and make way for some protein!

• 7 large eggs, hard-cooked and peeled
• 1/2 cup diced celery
• 1/2 cup diced sweet pickles
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 3 tablespoons mayonnaise
• 8 slices sandwich bread

1. Slice the eggs in half. Remove three of the yolks and set aside.
2. In a medium bowl, chop the remaining whites and yolks into small pieces. Add celery, sweet pickles, salt and pepper.
3. In a small bowl, mash the three yolks with a fork. Add the mayonnaise and mix until creamy. Add the egg mayonnaise dressing to the chopped egg mixture. Stir to combined.
4. Scoop some egg onto a slice of bread, cover with another slice, and cut into triangles. Repeat with remaining bread.

Orange Punch

• 2 cups orange juice
• 1 cup grapefruit juice
• 2 cups club soda, seltzer, or ginger ale
• Orange slices

In a large punch bowl, mix the orange juice, grapefruit juice, and soda. Float orange slices on top. Served chilled.

For more egg recipes, try:

• Overnight Sausage Egg Bake
• Piselli Con Uova #1 - Peas with Eggs #1
• Uova Con Peperoni - Eggs With Peppers
• Uova Con Salsa Di Pomodoro - Eggs with Tomato Sauce

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