Gourmet Cookie Bouquets Recipe Blog

• Olive oil
• 1 pound ground beef (cooked)
• 2 tablespoons ground chili powder
• 1 teaspoon garlic powder, dried thyme leaves, salt and black ground pepper
• 3 peppers (different colors), sliced
• (796ml.) can diced tomatoes
• 19 ounce can kidney beans, cleaned
• 1/2 cup fresh basil

Lightly coat saucepan with the olive oil and heat on medium heat. Crumble in the ground beef. Sprinkle the beef with chili powder, garlic powder, dried thyme leaves, salt, and pepper. Add the sliced peppers and diced tomatoes to the ground beef. Bring to a boil, stirring often. Reduce the heat to low and partially cover. Simmer, stirring occasionally until peppers are tender, about 8 to 10 minutes. Stir in beans, and cook until hot. (About 2 minutes) Remove from heat and stir in basil.

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