Apple-Pineapple Salad

  • healthfoodLow-fat mayonnaise, and/or low-fat yogurt can be used.
  • 2 apples, cored and peeled
  • 1 (20 ounce) can pineapple chunks, drained, with 1-2 tablespoons juice reserved
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins or chopped dates
  • 1/4 cup mayonnaise or low-fat plain yogurt
  1. In a medium bowl, combined the apples, pineapple, gourmet nuts, and raisins or dates.
  2. In a small bowl, mix the mayonnaise or yogurt with the pineapple juice.
  3. Pour the dressing over the fruit. Chill until ready to serve.pdf

If you enjoyed this salad recipe, try this recipe for Summer Fruits Salad.

  • Share/Bookmark

Comments are closed.