Low-fat mayonnaise, and/or low-fat yogurt can be used.- 2 apples, cored and peeled
- 1 (20 ounce) can pineapple chunks, drained, with 1-2 tablespoons juice reserved
- 1/2 cup chopped walnuts
- 1/2 cup raisins or chopped dates
- 1/4 cup mayonnaise or low-fat plain yogurt
- In a medium bowl, combined the apples, pineapple, walnuts, and raisins or dates.
- In a small bowl, mix the mayonnaise or yogurt with the pineapple juice.
- Pour the dressing over the fruit. Chill until ready to serve.
This entry was posted
on Wednesday, September 12th, 2007 at 10:12 am and is filed under Salads.
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